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regulation of fermentation

^ http://purl.obolibrary.org/obo/GO_0043465


Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). [ GOC:jl ]

Term info

has obo namespace

biological_process

id

GO:0043465